This Salsa Chicken is a perfect one-pot wonder. Loaded with lean protein, beans, veggies, and spice—it’s delicious served with cheese, rice, and your favourite toppings. Meal prep this once and enjoy it all week!

Macros (per serve)

• Calories: 320
• Protein: 44.2g
• Fat: 3.7g
• Carbs: 20.2g
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Ingredients

• 5–6 chicken breasts (~1.2kg)
• 1 packet @mingleseasoning chipotle seasoning
• 1 brown onion, diced
• 1 green capsicum, sliced
• 1 red capsicum, sliced
• 1 can black beans, drained
• 1 cup frozen corn kernels
• 1 can tomatoes
• 1 jar salsa

Method

1. Add all ingredients into a slow cooker.
2. Cook on low for 6 hours until the chicken is tender.
3. Shred the chicken using two forks.
4. Serve with rice, cheese, avocado, or wrap it up in a tortilla.